GRILLED CORN WITH MANGO-CITRUS BUTTER

1 cup butter, softened
1/4 cup mashed ripe mango
1/4 cup finely chopped cilantro
2 tablespoons finely shredded lemon peel (yellow part only)
1/4 teaspoon chili powder
6 ears fresh supersweet corn, husked
Vegetable oil or melted butter
Salt to taste

Preheat grill or broiler. In a small bowl, mix butter, mango, cilantro, lemon peel and chili powder until combined. Lightly brush corn with oil; sprinkle with salt. On a rack, arrange corn; grill until golden, 5 to 7 minutes, turning occassionally. Serve with Mango-Citrus Butter.

Yield: 4 to 6 portions