3 tablespoons honey 1 teaspoon canned chipotle chilies in adobo sauce, minced 1/4 teaspoon salt 6 ears fresh supersweet corn, husked
Preheat grill or broiler. In a small bowl, mix honey with chilies. Brush honey mixture over corn. On a rack, arrange corn; grill until golden, 5 to 7 minutes, turning occassionally.
Yield: 6 portions
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