1 cup butter, softened
1/4 cup mashed ripe mango
1/4 cup finely chopped cilantro
2 tablespoons finely shredded lemon peel
(yellow part only)
1/4 teaspoon chili powder
6 ears fresh supersweet corn, husked
Vegetable oil or melted butter
Salt to taste
Preheat grill or broiler. In a small bowl,
mix butter, mango, cilantro, lemon peel
and chili powder until combined. Lightly
brush corn with oil; sprinkle with salt.
On a rack, arrange corn; grill until golden,
5 to 7 minutes, turning occassionally. Serve
with Mango-Citrus Butter.
